SAMPLE MENU

1. Appetizers:

- Shrimp and Grits with a Creole Sauce

- Fried Green Tomatoes with Remoulade

- Mini Crab Cakes with a Spicy Aioli

2. Main Course:

- Buttermilk Fried Chicken with Collard Greens and Cornbread

- Smoked Brisket with Mac and Cheese and Baked Beans

- Cajun Blackened Catfish with Dirty Rice and Hush Puppies

3. Sides:

- Creamy Southern-Style Coleslaw

- Southern-Style Biscuits with Honey Butter

- Sweet Potato Casserole with Pecan Streusel Topping

4. Desserts:

- Peach Cobbler with Vanilla Ice Cream

- Pecan Pie with Whipped Cream

- Banana Pudding with Nilla Wafers

My wife and friends LOVED everything

-T. Smith

The FOOD was AMAZING CHEF, I’m hard to please with food but I was very impressed

- J. Lewis

Man you need your own restaurant this is ABSOLUTELY DELICIOUS !!

- M. Jones

SAMAPLE MENU

1. Appetizers:

- Lobster Bisque with Truffle Foam

- Foie Gras with Fig Compote and Brioche

- Oysters Rockefeller with Spinach and Hollandaise Sauce

2. Main Course:

- Filet Mignon with Red Wine Reduction and Roasted Fingerling Potatoes

- Pan-Seared Sea Bass with Lemon Beurre Blanc and Saffron Risotto

- Herb-Crusted Rack of Lamb with Mint Demi-Glace and Gratin Dauphinois

3. Sides:

- Grilled Asparagus with Lemon Zest and Parmesan Shavings

- Truffle Mashed Potatoes

- Wild Mushroom Risotto with Shaved Parmesan

4. Desserts:

- Crème Brûlée with Fresh Berries

- Chocolate Lava Cake with Raspberry Coulis

- Vanilla Bean Panna Cotta with Mango Coulis and Pistachio Crumble

Thank you Chef for the SOUL ROLLS they are delicious best thing I ever had . - J. Wyatt